zucchini!

After a long day of classes, volunteering, and too many crowded subways, I decided to try making zucchini bread from a recipe I found on http://www.recipezaar.com/. I had a bit too much batter for my pan, so I made some mini-muffins in an old muffin pan I found stored in the oven (yes, we lack space and therefore store baking pans etc in the oven). The mini-muffins were done no more than 15 minutes and weren't bad. The recipe called for what seemed a good amount of oil. Indeed, I was correct; the zucchini bread (more of a cake really, just like banana bread) is a bit greasy for me. Some would call it moist. Next time I'll use less oil, more whole wheat flower and maybe some applesauce. There are still four zucchinis, so I can try a few more recipes in the next couple of days...will let you know the outcome.