the beginning of grad school!

Last Tuesday grad school finally started and, oh wow, I love it! It felt amazing to hear my professors tell me that I would have to read about why certain recipes work and some don't, that we would be discussing food allergies, eating disorders, cultural differences as illustrated by various cuisines, diseases due to poor nutrition and so much more. I made the right decision to return to school for a masters in nutrition and dietetics; phew! I'll admit, I love reading most of my textbooks (chemistry being the exception). Wednesday is my first food science lab i.e. cooking class and I couldn't be more excited. What will we cook first...?
So welcome to my blog where I hope to post recipes and interesting foods and dishes I am exposed to (I love to learn about cultures through their kitchens), as well as thoughts on nutrition. Thanks for reading!